Roasted Root Vegetable Soup – Ana Alexandre

Ingredients

• 2 tablespoons unrefined coconut oil
• 2 sweet potatoes
• 6 carrots
• 1 celeriac
• 1 medium onion
• 4 cloves of garlic
• 1 teaspoon sea salt
• 1/2 teaspoon freshly ground black pepper
• 4 cups bone broth (or veg stalk)