Moroccan lamb meatballs with batbout flatbreads - Cookidoo® – the official Thermomix® recipe platfor
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Cooking tools:
- Food processor
- Kitchen scale
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Griddle
- Rolling pin
- Spatula
- Wooden spoon
- Slotted spoon
- Kitchen towel
- Plastic wrap
- Plate
- Serving platter
- Pastry brush
- Olive oil
Ingredients
- 320 g water
- 2 tbsp sugar
- 20 g fresh yeast
- 10 g olive oil
- 250 g plain flour
- 80 g wholemeal wheat flour
- 240 g durum wheat semolina
- 1 ½ tsp salt
- olive oil
- 4 garlic cloves
- 5 - 6 sprigs fresh mint
- 600 g lamb meat piece, sinew free, boneless
- 2 ½ tsp hot paprika powder
- 2 tsp ground cumin
- 1 tsp ground cayenne pepper
- ¼ tsp ground black pepper
- 6 - 7 sprigs fresh parsley
- 600 g canned chopped tomatoes
- 200 g water
- 20 g sunflower oil
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