Moroccan lamb meatballs with batbout flatbreads - Cookidoo® – the official Thermomix® recipe platfor

Name: Moroccan lamb meatballs with batbout flatbreads - Cookidoo® – the official Thermomix® recipe platfor
Total time: 95 min
Ingredients: 320 g water; 2 tbsp sugar; 20 g fresh yeast; 10 g olive oil; 250 g plain flour; 80 g wholemeal wheat flour; 240 g durum wheat semolina; 1 ½ tsp salt; olive oil; 4 garlic cloves; 5 - 6 sprigs fresh mint; 600 g lamb meat piece, sinew free, boneless; 2 ½ tsp hot paprika powder; 2 tsp ground cumin; 1 tsp ground cayenne pepper; ¼ tsp ground black pepper; 6 - 7 sprigs fresh parsley; 600 g canned chopped tomatoes; 200 g water; 20 g sunflower oil

cookidoo.co.uk

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Ingredients

320 g water
2 tbsp sugar
20 g fresh yeast
10 g olive oil
250 g plain flour
80 g wholemeal wheat flour
240 g durum wheat semolina
1 ½ tsp salt
olive oil
4 garlic cloves
5 - 6 sprigs fresh mint
600 g lamb meat piece, sinew free, boneless
2 ½ tsp hot paprika powder
2 tsp ground cumin
1 tsp ground cayenne pepper
¼ tsp ground black pepper
6 - 7 sprigs fresh parsley
600 g canned chopped tomatoes
200 g water
20 g sunflower oil

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Moroccan lamb meatballs with batbout flatbreads - Cookidoo® – the official Thermomix® recipe platfor

Ingredients

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