Moroccan Lamb Meatballs

Name: Moroccan Lamb Meatballs
Ingredients: 1 1/2 teaspoons Garam Masala; 3/4 teaspoon Ground Cumin; 1 teaspoon Salt; 3/4 teaspoon Pepper; 2 Eggs; 4 tablespoons Bread Crumbs or Flour; 1 Onion; 600 grams or about 3-4 eight ounce cans of sauce Canned Tomato or Tomato Sauce; 1 1/2 teaspoons Ginger (ground); 3/4 teaspoon Cinnamon; 3/4 teaspoon Garam Masala (for sauce); 1/2 teaspoon Crushed Red Pepper (optional); to taste Salt and Pepper (for sauce); 1 1/2 tablespoons Honey; 1 lb Ground Lamb; 3-4 cloves Garlic

davidspasture.com

We've recently harvested our grass-fed lamb for the year, and there are lots of cuts to experiment with. Personally, I have not cooked a lot with lamb, so this

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