Baked Crispin Apple Tart, Black Walnut Praline and Fromage Blanc Ice Cream recipe by Jonathan Gushue

Ingredients

• - 7 Crispin apples, peeled and cut into wedges
• - 4 tbsp butter
• - 3 tbsp sugar
• - 250 ml / 1 cup all purpose flour
• - 6 tbsp unsalted butter
• - 1 pinch fleur de sel
• - 3 tbsp ice water
• - 750 ml / 3 cups whole milk
• - 1 vanilla bean
• - 8 egg yolks
• - 200 g sugar
• - 350 ml / 1-2/5 cup whipping cream
• - 200 ml / 4/5 cup Fromage Blanc
• - 250 ml / 1 cup toasted black walnuts
• - 150 g sugar
• - 100 ml / 2/5 cup water