Apple Tart with Creme Fraiche Recipe

Ingredients

• 0.5 cup unsalted butter, chilled
• 0.25 cup white sugar
• 1 cup all-purpose flour
• 2 tablespoons all-purpose flour, plus more for dusting
• 2 tablespoons white sugar
• 1 teaspoon vanilla extract
• 3 Granny Smith apples - peeled, cored and thinly sliced
• 11 ounces creme fraiche
• 2 small eggs
• 3 tablespoons apricot preserves
• 1 tablespoon water
• 2 teaspoons white sugar
• 0.5 teaspoon ground cinnamon