Cold Beer & Meat Sweats - Naples Style Pizza Dough, or Pasta per la Pizza
Discover how to make authentic Naples-style pizza dough at home with this easy, no-knead recipe that requires only 24 hours of refrigeration. Perfect for meal planning! #NailedIt
Ingredients
- Honey 1 T
- EVOO 2 T
- Lesaffre Saf-Instant Yeast 1 T
- Cold Water 2 Cups
- AP Flour 5.5 Cups
- Sea Salt 1 t
- Pam or Cooking Spray 1
- More Flour for Work Surface As Needed
- Standing Mixer 1
- Dough Hook Atachement 1
- Rubber Spatula 1
- Fork 1
- Glass Mixing Bowl 1
- Rolling Pin 1
- Plastic Wrap 1
- Flat Work Space for Dough 1
More Like This
Naples-Style Pizza Dough (Pasta da Pizza) | Saveur
saveur.com
How to make Neapolitan Pizza Dough | ilFornino
ilfornino.com
How to Make Pizza Dough - Neapolitan-Style | PrimalGourmet
cookprimalgourmet.com
Neapolitan Pizza Dough Recipe | Discover Flavorful Recipes Without Spending a Dime
freetasty.com
Simple Pizza Dough - Colavita Recipes
colavitarecipes.com
Pizza Dough | Foodwhirl
foodwhirl.com
Basic Neapolitan Pizza Dough Recipe | Recipe Cart | Recipe Cart
getrecipecart.com
Neapolitan Pizza Dough · Recipe Trolley
recipetrolley.com