Smoky Hummus | McCormick For Chefs®

Ingredients

• Buffalo Hummus Aioli | Serves 4
• 1 tsp Baking Soda
• 28 oz Canned Chickpeas
• 1/4 cup Tahini
• 1/4 cup Lemon Juice
• 1/2 tsp Garlic
• 4 tsps McCormick Culinary ® Paprika, Smoked
• 1/4 tsp McCormick Culinary ® Cayenne Pepper, Ground
• 1 tbsp McCormick Culinary ® Cumin, Ground
• 1/2 tsp McCormick Culinary ® Coriander, Ground
• 2 tsps Kosher Salt
• 1/2 cup Extra Virgin Olive Oil