Smooth Hummus RestaurantQuality Silky Smooth Hummus - All Food Board

Ingredients

• 1 (15 oz) can Canned Chickpeas (Garbanzo Beans), drained, reserving liquid
• 1 teaspoon Baking Soda
• Water (Enough to cover chickpeas)
• 1/2 cup High-Quality Tahini Paste
• 1/4 cup Fresh Lemon Juice
• 1/4 cup plus 2 tablespoons Cold Water or Ice Water
• 1 teaspoon Kosher Salt
• 2 large Garlic Cloves, peeled and roughly chopped
• 1/2 teaspoon Ground Cumin
• 1 tablespoon Extra Virgin Olive Oil (optional, for processing)
• 2 tablespoons Extra Virgin Olive Oil (for serving)
• Pinch Smoked Paprika or Sumac (for garnish)
• 1 tablespoon Chopped Fresh Parsley (optional, for garnish)