Holy Smoke's Smokehouse Hummus - The Local Palate

Ingredients

• 2 cups well-cooked or canned chickpeas, drained, liquid reserved
• ½ cup tahini
• ¼ cup Holy Smoke Smoked Olive Oil, plus more for drizzling
• 2 cloves garlic, peeled (or to taste)
• Salt and freshly ground black pepper to taste
• 1 tablespoon ground cumin or paprika, plus more for garnish
• Juice of 1 lemon (possibly more to taste)
• Garnish: Fresh parsley leaves