Jerk Rotisserie Chicken | CaribbeanPot.com

Ingredients

• 2 whole chickens
• 2 stalks scallions
• 5 sprigs thyme
• 1 scotch bonnet pepper
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 2 tablespoons cane sugar
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 tablespoon allspice
• 3 slices ginger
• 1 tablespoon fish sauce
• 3 lime leaves
• 2 cloves garlic
• 2 tablespoons parsley