Jamaican Jerk Chicken - Shotgunred.com

Ingredients

• 8 Chicken Pieces (Thighs and Drumsticks)
• Marinade:
• ½ Cup Canola Oil
• ⅓ Cup Apple Cider Vinegar
• ⅓ Cup Soy Sauce
• ½ Cup Orange Juice
• 3 Tbsp. Chopped Garlic
• 2 Tbsp. Fresh Grated Ginger Root
• 1 Cup Red Onions (chopped)
• ⅓ Cup Green Onions (chopped)
• 1 to 3 Scotch Bonnet Peppers (chopped with no seeds)
• ¼ Cup Lime Juice
• Seasoning:
• 1 Tbsp. Paprika
• 3 Tsp. Ground Allspice
• 2 Tsp. Salt
• 1 Tbsp. Black Pepper
• 2 Tbsp. Brown Sugar
• 1½ Tsp. Cinnamon
• 1 Tsp. Ground Coriander
• ½ Tsp. Ground Cloves
• 3 Tsp. Ground Thyme
• Basting Sauce:
• ¼ of the Reserved Marinade Sauce
• 2 Tbsp. Honey
• ¼ Cup Brown Sugar
• ¼ Cup Soy Sauce