Marinated Tofu Sandwich With Pineapple Slaw | VegNews

Ingredients

• For the tofu:
• 2 tablespoons olive oil
• 2 tablespoons tamari
• 1 tablespoon Dijon mustard
• ¼ cup
• dark brown sugar
• 1 teaspoon smoked paprika
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 (14-ounce) block
• extra-firm tofu
• , cut into 12 slices
• 4 vegan ciabatta rolls
• For the pineapple slaw:
• ½ cup fresh or canned pineapple chunks, drained
• 1 cup shredded red cabbage
• vegan mayonnaise
• ½ teaspoon apple cider vinegar
• ¾ teaspoon salt