Chicken Saltimbocca
Chicken Saltimbocca Saltimbocca is an Italian word that means, “jump in the mouth”…and that’s just what this dynamic dish does.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mydailymoment.com.
Cooking tools:
- Meat tenderizer
- Saute pan
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Measuring spoon
- Spatula
- Serving platter
Ingredients
- 4 chicken breasts
- 4 thin slices Prosciutto ham
- 1 tablespoon(s) fresh sage
- 3/8 cup(s) olive oil
- 1/8 cup(s) all-purpose flour
- 5/8 cup(s) artichoke hearts, quartered
- 1/2 ounce(s) capers
- 4 floz white wine
- 2 floz fresh lemon juice
- 2 ounce(s) heavy cream
- 1 tablespoon(s) butter
- 1 tablespoon(s) salt
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