Chicken Saltimbocca
Saltimbocca translates from Italian as “jumps in the mouth.” This Chicken Saltimbocca is exceptionally flavorful and truly lives up to its name. To ensure the chicken remains moist and tasty, I...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inspiredcuisine.ca.
Cooking tools:
- Meat tenderizer
- Chef's knife
- Cutting board
- Parchment paper
- Plastic wrap
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Plate
Ingredients
- 1/2 cup all-purpose flour
- 4 chicken thighs
- kosher salt and black pepper
- 4 slices prosciutto
- 1 cup arugula or fresh baby spinach
- 4 tbsp olive oil
- 4 medium sliced shallots
- 5-6 cloves sliced garlic (peeled and sliced)
- 1/2 lb sliced mushrooms (cremini, white or porcini, sliced)
- 3/4 cup sweet marsala wine
- 1/2 cup chicken stock
- 2 tbsp unsalted butter
- 1/4 cup parsley chopped
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