TAPIOCA BANANA SAGO – Dads That Cook
Stewed banana in coconut cream with tapioca pearls and mung beans. This is a light and sweet, porridge-like, Cambodian dessert - give it a try!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dadsthatcook.com.
Ingredients
- 2 ripe bananas
- 1 tbsp tapioca pearls (sago)
- 1 tbsp mung bean
- 3 tbsp coconut cream
- 2 tbsp sugar
- Pinch of salt
- 1 ¼ cup water
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