Garlic slices salad
Garlic slices and mixed vegetables tossed in a vinaigrette make for a quick, flavorful main course salad. Perfectly paired with chopped parsley for a vibrant side or meal.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Skillet
- Stove
- Spoon
- Serving bowl
Ingredients
- Slices of NUCHAR® cooked garlic slices 200 g.
- Diced fresh vegetables: To taste
- Tomato
- Carrot
- Green and red bell pepper
- Onion
- Olive oil 2 tablespoons
- Vinegar (lemon juice can be substituted) 1 tablespoon
- Ground black pepper A pinch
- Chopped parsley 1 teaspoon
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