Homemade Burger and Fries - Sarson's

Ingredients

• 350g mince beef
• 1 clove of garlic, crushed
• 1 egg, beaten
• 2 tsp Dijon mustard
• Flour, to dust
• 4 tbsp mayonnaise
• 1 tsp tomato purée
• 1 tsp Sarson’s Malt Vinegar, plus extra to dress
• 2 tsp capers, crushed
• Juice of ¼ orange
• 4g fresh dill, chopped, or 1 tsp dried dill
• Pinch of cayenne pepper
• 3 seeded burgers
• 4 slices of Swiss cheese
• Lettuce, sliced tomato and sliced gherkins, to dress
• 2 Maris Piper potatoes, sliced into fries and soaked in cold water
• Vegetable oil, to deep fat fry
• Salt and ground black pepper