Homemade burger ⋆Anne's Kitchen

Ingredients

• 500g beef mince
• 1 egg
• 2 tbsp breadcrumbs
• 4 tbsp Dijon mustard
• 3/4 tsp salt
• 1 tbsp whole black peppercorns
• 1 tbsp vegetable oil
• 8 rashers smoked bacon
• 2 tbsp maple syrup
• 1 tomato, sliced
• 2 gherkins, sliced
• 4 burger buns
• 180g cabbage, finely sliced
• 180g carrot, grated
• 1 red onion, finely sliced
• 150g mayonnaise
• 2 tbsp white wine vinegar
• Sriracha sauce, to taste