Vegan Roasted Butternut Squash, Apple, and Cranberry Rice Pilaf
Your family will never think rice is boring again with this Vegan Roasted Butternut Squash, Apple, and Cranberry Rice Pilaf! It's a perfect fall side dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sharedappetite.com.
Ingredients
- 2 cups Royal® Basmati Rice
- 2 cups vegetable stock
- 1 1/2 cups apple cider
- 3 tablespoons olive oil, divided
- 1 small butternut squash, peeled and finely diced
- 2 shallots, minced
- 1 Granny Smith apple, peeled and finely diced
- 2 teaspoons chopped rosemary
- 2 teaspoons chopped sage
- Kosher salt
- 1/2 cup dried cranberries
- 1/2 cup chopped walnuts
- 1/4 cup pepitas
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