Vegan cantaloupe and sweet potato ceviche | Recipe | Kitchen Stories

Name: Vegan cantaloupe and sweet potato ceviche | Recipe | Kitchen Stories
Ingredients: 1 cantaloupe; 14 oz sweet potatoes; 1 red onion; 1 chili; 3 limes; 0.33 cup vegan mayonnaise; 1 cup corn nuts; 4 sprigs mint; olive oil; salt

www.kitchenstories.com

Served as an appetizer or main, this vegan spin on ceviche balances sour, creamy, salty, and sweet notes in every bite.

Keywords

snack
Brand Content
roasting
no refined sugar
vegetarian
vegan
starter
side
main
gluten free
prepare ahead
pescetarian
dinner party
lactose free
Meatless
latin american
2020-06
fruits
for four
herbs

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Ingredients

1 cantaloupe
14 oz sweet potatoes
1 red onion
1 chili
3 limes
0.33 cup vegan mayonnaise
1 cup corn nuts
4 sprigs mint
olive oil
salt

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