Cider Braised Cabbage and Apples | McCormick For Chefs®

Ingredients

• Main Recipe | Serves 4
• 1 each White Cabbage, quartered, cored and sliced 1/4"
• 1 tbsp Kosher Salt
• 1 tbsp Canola Oil
• 1 each Yellow Onion, julienned
• 1 cup Apple Cider
• 2 tbsps Apple Cider Vinegar
• 1 tbsp McCormick Culinary ® Caraway Seeds
• 2 eaches McCormick Culinary ® Cinnamon Sticks
• 1/2 tsp McCormick Culinary ® Pure Vanilla Extract, Premium
• 1/2 cup Tart Apples, (Grannysmith, Honeycrisp), julienned
• To Taste McCormick Culinary ® Black Pepper, Whole , fresh cracked, garnish