Braised Red Cabbage: My Family's Secret to Delicious! -…

Ingredients

• 1 medium red cabbage (about 2 lbs/900g), cored and thinly sliced
• 2 tablespoons olive oil (30 ml)
• 1 large yellow onion (about 8 oz/225g), thinly sliced
• 2 Granny Smith apples (about 12 oz/340g), peeled, cored, and diced
• 1/4 cup apple cider vinegar (60 ml)
• 1/4 cup packed brown sugar (50g)
• 1 teaspoon caraway seeds (5 ml)
• 1/2 teaspoon ground cinnamon (2.5 ml)
• 1/4 teaspoon ground cloves (1.25 ml)
• 1/2 cup vegetable broth (120 ml)
• Salt and freshly ground black pepper to taste
• 1/2 cup balsamic vinegar (120 ml)
• 1 tablespoon honey (15 ml)