Korean BBQ at Home (Sogum Gui)

Name: Korean BBQ at Home (Sogum Gui)
Ingredients: 300g pork belly (sliced); 300g beef steak (scotch fillet, skirt, sirloin; sliced); 200g Waygu beef steak (any kind; sliced); 1 lettuce head (green or red oak, mignonette, green butter); 20 kaettnip leaves (wild sesame leaves); 1½ tbsp sesame oil; ½ bunch green onions (thinly julienned into 5cm); ½-1 tbsp Korean chilli powder; 1 tbsp sugar; 1½ tbsp rice wine vinegar; 1 tbsp sesame oil; ½ tbsp finely ground salt; ½ tsp pepper; 4 tbsp sesame oil; Garlic (sliced); Green chillies (sliced); Cooked rice; Ssamjang

asianinspirations.com.au

Enjoy delicious Korean BBQ at Home with these simple steps and condiments that spice up your meal. Get this Sogum Gui recipe now! Brought to you by Asian…

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Cooking tools:

Cast iron skillet
Skillet
Plate
Mixing bowl
Chef's knife
Cutting board
Measuring spoon
Sauce dish
Portable stove

Ingredients

300g pork belly (sliced)
300g beef steak (scotch fillet, skirt, sirloin; sliced)
200g Waygu beef steak (any kind; sliced)
1 lettuce head (green or red oak, mignonette, green butter)
20 kaettnip leaves (wild sesame leaves)
1½ tbsp sesame oil
½ bunch green onions (thinly julienned into 5cm)
½-1 tbsp Korean chilli powder
1 tbsp sugar
1½ tbsp rice wine vinegar
1 tbsp sesame oil
½ tbsp finely ground salt
½ tsp pepper
4 tbsp sesame oil
Garlic (sliced)
Green chillies (sliced)
Cooked rice
<a href="https://asianinspirations.com.au/recipes/korean-spicy-dipping-sauce-ssamjang/">Ssamjang</a>