Grilled pork belly BBQ (Samgyeopsal-gui) recipe by Maangchi

Ingredients

• 3 pounds of pork belly (fresh or pre-sliced frozen)
• 14-16 green onions (about 5 cups), sliced thinly
• ¼ cup soy sauce
• 2 teaspoons sugar
• 1 tablespoon toasted sesame seeds
• 1 tablespoon toasted sesame oil
• 2 tablespoons hot pepper flakes (gochugaru)
• ¼ cup doenjang
• 1 green onion, chopped
• 1 garlic clove, minced
• 2 tablespoons gochujang
• 2 teaspoons toasted sesame seeds
• 1 bunch of lettuce, washed and drained
• 2 dozens of perilla leaves (optional), washed and drained
• 2 carrots, cut into bite size sticks
• 1 English cucumber, cut into bite size sticks
• 7-8 green chili peppers, chopped
• a dozen of raw garlic, sliced
• 1 large onion, cut across into ¼ size pieces