Korean Spicy Pork BBQ (Jeyuk Bokkeum)
Jeyuk Bokkeum is one of the highlights of a traditional Korean BBQ. This dish is absolutely brimming with such delicious and complex flavours, yet it’s so easy…
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Cooking tools:
- Grill
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 900g pork shoulder (thinly sliced)
- 1 small onion (thinly sliced)
- 3 scallions (cut into 5cm pieces)
- 6 tbsp gochujang (Korean chilli pepper paste)
- 1 tbsp gochugaru (Korean chilli pepper flakes)
- 3 tbsp soy sauce
- 3 tbsp rice wine (or mirin)
- 2 tbsp sugar (or brown sugar)
- 1 tbsp corn syrup (or honey)
- 2 tbsp sesame oil
- 2 tbsp minced garlic
- 1 tbsp grated ginger
- ½ apple grated (small, optional)
- Gochujang (Korean red chili pepper paste)
- Doenjang (Korean soybean paste)
- 1 tsp garlic (thinly sliced)
- 2 Korean green chilli pepper (chopped)
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