Butternut Cottage Pie

Name: Butternut Cottage Pie
Ingredients: Mince filling:; 30ml oil; 1onion , chopped; 2celery stalk(s) , chopped; 3carrots , diced; 2garlic clove(s) , crushed; 750g extra lean beef mince; 410g canned chopped peeled tomatoes; 2.5ml thyme; 1bay leaf; 500ml beef stock; 15ml Worcestershire sauce; salt & freshly ground black pepper to taste; Butternut topping:; 625ml butternut , cooked & mashed; 30ml flour; 250ml LANCEWOOD® Low Fat Smooth Plain Cottage Cheese or Low Fat Plain Yoghurt or Double Cream Plain Yoghurt; 30ml melted butter; fresh thyme

lancewood.co.za

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Butternut Cottage Pie

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Ingredients

Mince filling:
30ml oil
1onion , chopped
2celery stalk(s) , chopped
3carrots , diced
2garlic clove(s) , crushed
750g extra lean beef mince
410g canned chopped peeled tomatoes
2.5ml thyme
1bay leaf
500ml beef stock
15ml Worcestershire sauce
salt & freshly ground black pepper to taste
Butternut topping:
625ml butternut , cooked & mashed
30ml flour
250ml LANCEWOOD® Low Fat Smooth Plain Cottage Cheese or Low Fat Plain Yoghurt or Double Cream Plain Yoghurt
30ml melted butter
fresh thyme