Quesada Pasiega (Cantabrian Cheescake) Recipe – D'Open Kitchen Culinary School
Journey to the Misty Valleys of Cantabria with Our Quesada Pasiega Recipe!
Ingredients
- 200 g Cottage Cheese
- 2 Eggs
- 70 g Butter unsalted preferred, room temp
- 1 cup Sugar
- 1 cup Flour
- 1.5 cups Milk
- 2 tsp Lemon Zest
- 1 tsp Vanilla Essence
- 1/2 tsp Salt
- 2 tbsp Strawberry Jam
- 1 tbsp Icing Sugar
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