Cheesecake pastiera - Italian recipes by GialloZafferano
The cheesecake pastiera is a delicious and innovative reinterpretation of the typical Easter dessert from Campania, with a crunchy biscuit base. Discover the recipe!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Cheesecake pastiera
Ingredients
- Cookies 1 ½ cup
- Butter ½ cup
- Cooked wheat 1.3 cups
- Whole milk 0.3 cup
- Butter 1 ½ tbsp
- Lemon peel 1
- Orange peel 1
- Fine salt 1 pinch
- Sheep's milk ricotta cheese 1 ¼ cup
- Cream cheese 3.5 oz
- Whole milk ½ cup
- Sugar ½ cup
- Candied citron 0.9 oz
- Candied orange 0.9 oz
- Orange blossom water 2 tbsp
- Gelatin in sheets 0.3 oz
- Unsweetened cocoa powder to taste
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