Tofu and Kale Pastries

Ingredients

• 1 onion, diced
• 3 garlic cloves, chopped finely
• 1 large bunch kale, chopped roughly
• 500g / 18oz firm tofu
• 1 lemon
• 3 Tbsp pine nuts
• 6 sheets vegan puff pastry
• Salt and pepper
• 2 Tbsp soy milk