Tofu Filo Pastries | Challenge 22

Name: Tofu Filo Pastries | Challenge 22
Ingredients: 1 block of extra firm tofu (or 300 g); ¼ cup nutritional yeast (or 15 g); 2 garlic cloves, minced; 1 tbsp lemon juice; 3 tbsp olive oil; ½ tbsp sea salt; ½ tbsp ground black pepper; ½ cup finely chopped basil leaves; 2 cup roughly chopped spinach leaves; 450 g package vegan filo dough, thawed according to the instructions (or 15.8 oz); ¼ cup melted vegan butter or margarine (or 55 g); ¼ cup of sesame seeds (or 35 g)

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Light, fluffy, and full of flavor, these tofu filo pastries are guaranteed to please every crowd.

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Ingredients

1 block of extra firm tofu (or 300 g)
¼ cup nutritional yeast (or 15 g)
2 garlic cloves, minced
1 tbsp lemon juice
3 tbsp olive oil
½ tbsp sea salt
½ tbsp ground black pepper
½ cup finely chopped basil leaves
2 cup roughly chopped spinach leaves
450 g package vegan filo dough, thawed according to the instructions (or 15.8 oz)
¼ cup melted vegan butter or margarine (or 55 g)
¼ cup of sesame seeds (or 35 g)