Kedgeree — Smoky Haddock and Spiced Rice with Golden Eggs | CookNoted
This colonial-era fusion dish transforms humble ingredients into something genuinely comforting — silky smoked haddock mingles with curry-scented rice while qua
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.racemenu.com.
Ingredients
- 1 cup basmati rice, long-grain
- 12 oz smoked haddock fillet, skin removed
- 4 large large eggs
- 2 cups whole milk
- 3 tbsp unsalted butter
- 1 medium medium yellow onion, finely chopped
- 1 tsp curry powder, preferably Madras-style
- 1/4 tsp ground turmeric
- 2 tbsp fresh flat-leaf parsley, finely chopped
- kosher salt and freshly cracked black pepper
- 1 fresh lemon, cut into wedges for serving
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