Smoked Haddock Kedgeree | ExpatWomanFood.com
Smoked Haddock Kedgeree with curry spices, fluffy rice, and poached eggs—perfect for expats and food lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.expatwoman.com.
Ingredients
- 1 small onion
- 1 small green chilli
- 40g butter
- 1 teaspoon of curry powder
- A quarter teaspoon of turmeric
- 175g basmati rice
- 2 bay leaves
- 450ml fish stock
- Salt
- 250-300g smoked haddock
- 2 hard-boiled eggs
- 75g frozen petit pois
- A handful of fresh chives
- Black pepper
- 1 lemon
- Parsley
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