Haddock kedgeree | Good Food
This warm and comforting smoked haddock kedgeree can be enjoyed for brunch, lunch or supper. A classic dish combining spiced rice with fish and boiled eggs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 50g butter
- 1 medium onion finely chopped
- 3 cardamom pods split open
- ¼ tsp turmeric
- 1 small cinnamon stick
- 2 fresh bay leaves or 1 dried
- 450g basmati rice
- 1 litre/1¾ pints chicken stock or fish stock, ideally fresh
- 750g un-dyed smoked haddock fillet
- 3 eggs
- 3 tbsp chopped fresh parsley
- 1 lemon cut into wedges, to garnish
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