Italian fresh cream lemon cake | SA Garden and Home
Taste the sunshine with our Italian fresh cream lemon cake. Perfect for any occasion, this quick and easy dessert will delight your guests!
Ingredients
- 2 cups cake flour
- 30ml ground almonds
- 10ml baking powder
- 3ml salt
- 4 large eggs
- 1½ cups icing sugar
- 180ml cream
- 100g butter, melted
- 1 lemon, finely zested
- 30ml lemon juice
- 5ml vanilla extract
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