Italian Lemon Cake |

Italian Lemon Cake |

ritavarelas.com.au

Taste the sunshine with this gluten-free Italian Lemon Cake, infused with fresh lemon and olive oil for a light, fluffy texture. Perfectly sweetened with rapadura sugar.

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Ingredients

  • 1 cup extra virgin olive oil
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups GF SR flour
  • 1 1/2 cups rapadura sugar
  • fresh lemon zest from 2 lemons
  • 2 tablespoons fresh lemon juice
  • 1 1/3 cups milk, any type
  • 3 eggs
  • 1 teaspoon baking powder

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