White Pizza with Tomatoes and Onions – La Maison Orphée

Ingredients

• 1 yellow onion, finely chopped
• 4 cloves of garlic, pressed with a garlic press or grated with a microplane
• 125 ml (1/2 cup) Maison Orphée extra-virgin olive oil
• 15 ml (1 tablespoon) dried basil
• 15 ml (1 tablespoon) dried oregano
• 10 ml (2 teaspoons) dried thyme
• 10 ml (2 teaspoons) dried rosemary
• 5 ml (1 teaspoon) ground fennel seeds
• Naan bread or 12-inch store-bought thin pizza crust
• Cherry tomatoes, halved
• Provolone cheese, shredded
• Mozzarella di bufala, torn into pieces
• Spinach, finely chopped
• Maison Orphée spicy olive oil for serving