Caramelised Onion Pizza Bianco | Bertolli Olive Oil
Make caramelised onion pizza bianco in 50 minutes. This easy recipe offers a delicious white pizza topped with sweet caramelised onions.
Ingredients
- 1 x 250g store-bought fresh pizza dough ball
- 60ml Bertolli Classic Olive Oil
- 8 spring onions, white and pale green sections only, cut into 1 inch batons
- ½ cup grated cheese (pizza blend)
- ¼ cup soft ricotta cheese
- Sea salt flakes and freshly cracked black pepper
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