Baba Ganoush / Heirloom Farmers Markets
Indulge in a creamy, healthy Baba Ganoush dip made with roasted eggplant, garlic, and tahini. Perfect for health-conscious foodies!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heirloomfm.org.
Ingredients
- 2 medium eggplants, halved
- 3 medium cloves of garlic, minced
- Juice from 1 lemon, more if desired
- ¼ cup tahini, more if desired
- ⅓ cup extra-virgin olive oil, plus more for roasting the eggplant and garnish
- Salt to taste
- ¼ teaspoon ground cumin
- Pinch of smoked paprika, and more for garnish
- Bread and cut up veggies for serving
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