Homemade Baba Ganoush Eggplant Dip
Discover this easy baba ganoush featuring roasted eggplant and tahini. Perfect with pita or veggies. Simple, delicious, and flavorful.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gracefulflavors.com.
Ingredients
- 1-2 globe eggplants (about 2 lbs)
- 3 tablespoons extra virgin olive oil
- 2-3 tablespoons roasted tahini (sesame paste)
- 1-2 garlic cloves, finely chopped
- ½ teaspoon ground cumin
- Juice of one lemon or lime (about 2 ½ tablespoons)
- Salt and cayenne pepper to taste
- 1 tablespoon chopped parsley
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