Haggis Burger with Swede and Potato Chips - recipes scottish scotland

Name: Haggis Burger with Swede and Potato Chips - recipes scottish scotland
Ingredients: Haggis: 1x500-700g haggis; 50g plain flour; Burger: 12 slices of buttered bread or bun; 6 large flat mushrooms; 180g good cheddar, sliced; 2 large tomatoes, sliced; To Serve: 60g rocket or watercress leaves; 1 tbsp extra virgin olive oil; 6 tablespoons of crowdie (Scottish curd cheese), creme fraiche or sour cream; 6 small glasses of single malt whisky e.g. Oban (optional); Chips: 500g potatoes, peeled and cut into wedges around 1 cm thick and 3cm long, place them in a bowl of water; 500g swede, peeled trimmed and cut into wedges around 1cm thick and 3 cm long, place them in a bowl of water; maldon salt and freshly ground pepper

foodiesite.com

This may not be a traditional recipe but its an excellent way to enjoy haggis in warmer weather. This recipe is just one of the many ways a good haggis can be enjoyed. For those of you who are...

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haggis
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Ingredients

Haggis: 1x500-700g haggis
50g plain flour
Burger: 12 slices of buttered bread or bun
6 large flat mushrooms
180g good cheddar, sliced
2 large tomatoes, sliced
To Serve: 60g rocket or watercress leaves
1 tbsp extra virgin olive oil
6 tablespoons of crowdie (Scottish curd cheese), creme fraiche or sour cream
6 small glasses of single malt whisky e.g. Oban (optional)
Chips: 500g potatoes, peeled and cut into wedges around 1 cm thick and 3cm long, place them in a bowl of water
500g swede, peeled trimmed and cut into wedges around 1cm thick and 3 cm long, place them in a bowl of water
maldon salt and freshly ground pepper