Really Good Shabbat Chicken
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Oven
- Baking pan
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Aluminum foil
- Baster
Ingredients
- 4 chicken bottoms, cut into eighths
- 1 large onion, sliced into half rounds
- 1/3 cup brown sugar (1/4 cup if you like it less sweet)
- 2 and 1/2 tablespoons olive oil
- 2 tablespoons Tuscanini Apple Cider Vinegar
- 2 tablespoons Haddar Dijon Mustard
- 1 tablespoon fresh lemon juice (2 tablespoons if you like it tangy)
- 1–2 cloves garlic, minced or 1-2 cubes Gefen Frozen Garlic
- 1 teaspoon seasoned salt
- 1/4 teaspoon black pepper, or to taste
