Shabbat Chicken Recipe

Ingredients

• 4 lbs whole chicken cut into pieces, preferably bone-in for juiciness
• 1/4 cup olive oil to infuse moisture and richness
• 3 cloves garlic, minced finely for depth of flavor
• 1/2 cup fresh lemon juice to provide brightness and tenderize the meat
• 1/4 cup honey to balance acidity with a touch of sweetness
• 1/2 cup white wine to enhance complexity and add subtle aroma
• 3 large onions, sliced to create a sweet base when caramelized
• 3 carrots, peeled and cut into chunks for sweetness and texture
• 4 celery stalks, chopped for an earthy, fresh contrast
• 1 cup pitted green olives to bring a briny sharpness typical of Shabbat dishes
• 1 cup cherry tomatoes halved to add juicy acidity and color
• 2 teaspoons kosher salt essential to enhance every ingredient’s natural taste
• 1 teaspoon freshly ground black pepper for mild heat and flavor balance
• 2 teaspoons paprika for subtle smokiness and vibrant color
• 1 tablespoon ground turmeric to introduce warmth and beautiful golden hue
• 1/4 cup fresh parsley, chopped for a bright finishing touch
• 2 tablespoons fresh dill, finely chopped to add distinctive, fresh herbal notes