Delicious Lentil Bolognese Recipe (Vegan)
This lentil bolognese recipe is rich with so many layers of flavour. It’s my favourite take on a vegetarian bolognese.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Spatula
- Wooden spoon
- Stove
- Kitchen timer
- Microwave
- Mixing bowl
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 1 onion, finely diced ((£0.15))
- 1 carrot, grated ((£0.12))
- 250 g chestnut mushrooms, finely chopped ((£1.00))
- 2 tins plum tomatoes ((£0.47x2)=(£0.94))
- 150 g green lentils ((£1.90/3)=(£0.63))
- 400 g spaghetti ((£0.28))
- Bunch of fresh basil ((£0.60))
- 1 tbsp olive oil
- 1 tbsp tomato puree
- 1 tbsp Worcestershire sauce
- 1 litre vegetable stock
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp garlic granules
- 4 tbsp nutritional yeast (optional)
- Salt
- Pepper
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