Vegan Lentil Spaghetti Bolognese — Easy Italian Recipe
Rich and hearty vegan lentil spaghetti bolognese made with protein-packed lentils. A healthy plant-based twist on the classic Italian dish.
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Ingredients
- 1 tbsp olive oil
- 1 onion
- 2 cloves garlic
- 2 carrot
- 1 cup mushroom
- 3 potato
- 1 cup green lentil
- 2 tbsp parsley
- 1 pinch salt
- 1 tbsp cumin
- 2 tbsp tomato paste
- 2 tsp paprika
- 4 cups vegetable broth
- 1 pack egg free pasta
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