Pumpkin-Nutella Pie with Biscoff Crust
Pumpkin-Nutella Pie with Biscoff Crust recipe: Our easy recipe for Pumpkin-Nutella Pie with Biscoff Crust is a snap because it doesn’t require a traditional pie crust. Instead, we combine crunchy,...
Ingredients
- 1 ½ cups Biscoff or Speculoos crumbs
- ⅓ cup butter melted
- ½ teaspoon salt
- 3 large eggs, room temperature separated
- 1 16-ounce can pumpkin (not pumpkin pie filling) about 2 cups
- 1 cup evaporated milk
- ½ cup light brown sugar
- ¼ cup granulated sugar
- 1 tablespoon vanilla paste (or extract)
- 1 teaspoon ground cinnamom
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground clove
- ¼ teaspoon ground cardamom optional
- ½ cup hazelnut spread warm
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