Spinach honey cake with blackcurrant coulis
Discover *THE* cake recipe that will transport you back to a sunlit meadow with every bite!. Looking for a show-stopping dessert that combines the wholesome goodness of fresh spinach, the tangy...
Ingredients
- 280 grams (9.88 ounces) fresh spinach
- 160 grams (5.65 ounces) honey
- 200 grams (7.05 ounces) sugar
- 100 grams (3.53 ounces) butter
- 130 grams (4.59 ounces, about 2 large) eggs
- 1 teaspoon baking soda
- 580 grams (20.46 ounces) flour
- 500 grams (17.65 ounces) frozen blackcurrant coulis
- 100 grams (3.53 ounces) sugar
- 7 grams (0.25 ounces) pectin NH
- 1150 grams (40.57 ounces) sour cream 30%
- 380 grams (13.40 ounces) cream 33%
- 350 grams (12.35 ounces) powdered sugar
- 20 grams (0.70 ounces) cream stabilizer
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