HONEY CAKES WITH CURRANT CONFITURE
Unlock the Secret to Irresistible Pastries with Currant Confiture and Creamy Custard!. Welcome to your new favorite pastry recipe, where **sweet honey**, **luxurious creamy custard**, and **tangy...
Keywords
- biscuit
- biscuit cake
- cake
- candy bar
- compote
- cookies
- gingerbread
- pastry cream
Ingredients
- 150 grams (5.3 ounces) honey
- 150 grams (5.3 ounces) powdered sugar
- 75 grams (2.6 ounces) butter
- 2 large eggs
- 0.5 teaspoon baking powder
- 410-430 grams (14.5-15.2 ounces) all-purpose flour
- 120 grams (4.2 ounces) currant puree
- 75 grams (2.6 ounces) sugar
- 13 grams (0.5 ounces) cornstarch
- 20 grams (0.7 ounces) water
- 350 grams (12.3 ounces) cream cheese
- 350 grams (12.3 ounces) cream (33%)
- 80 grams (2.8 ounces) powdered sugar
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