Sous Vide Fried Chicken

Ingredients

• 4 ea. Chicken, skin-­on breasts
• 1 lb, 2 oz Water
• 1 1/2 Tbsp Kosher salt,
• 1.5% salt solution
• 1 Tbsp Cayenne pepper
• 1 Tbsp Black peppercorns, whole
• 1 ea Bay leaf
• 1 Tbsp Garlic, minced
• 4 ea Thyme, fresh sprigs
• 12 oz Buttermilk
• 1/4 cup BLiS Blast Hot Pepper Sauce
• 1lb All-­‐purpose flour, divided into two equal portions
• 2 Tbsp Kosher salt, for breading
• 1/2 Tbsp Black pepper, ground, for breading
• 1 Tbsp Cayenne pepper, for breading
• 1 Tbsp Garlic powder, for breading
• 1 Tbsp Onion powder, for breading