Glazed Cinnamon Rolls from Life's Too Short to Stuff a Mushroom by Prue Leith

Name: Glazed Cinnamon Rolls from Life's Too Short to Stuff a Mushroom by Prue Leith
Ingredients: 500 g/1 lb 2 oz/generous 3½ cups strong white bread flour, plus extra for dusting; 50 g/1¾ oz/¼ cup caster (superfine) sugar; 7 g/1/6 oz instant dried yeast; 1 tsp salt; 50 g/1¾ oz butter, melted; 270 ml/9½ fl oz/1 cup + 3 tbsp whole milk, warmed (tepid, not hot); 1 egg, beaten; 75 g/2½ oz butter, softened; 75 g/2½ oz/6½ tbsp caster (superfine) sugar; 2 tbsp ground cinnamon; 100 g/3½ oz/scant ¾ cup icing (powdered) sugar; 2-3 tbsp whole milk

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I have a great, if shameful, memory from when I was stuck in Cincinnati airport with my brother. We bought a box of twelve utterly delicious cinnamon rolls and

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Ingredients

500 g/1 lb 2 oz/generous 3½ cups strong white bread flour, plus extra for dusting
50 g/1¾ oz/¼ cup caster (superfine) sugar
7 g/1/6 oz instant dried yeast
1 tsp salt
50 g/1¾ oz butter, melted
270 ml/9½ fl oz/1 cup + 3 tbsp whole milk, warmed (tepid, not hot)
1 egg, beaten
75 g/2½ oz butter, softened
75 g/2½ oz/6½ tbsp caster (superfine) sugar
2 tbsp ground cinnamon
100 g/3½ oz/scant ¾ cup icing (powdered) sugar
2-3 tbsp whole milk